Eggplant with Tomato and Olive Oil

MATERIALS 

4 PCS of PATILIC 

2 banana peppers 

6 tomatoes 

1 onion 

1 cup of tea oil 

paprika 

SALT 

PREPARATION 

Eggplant Kozle. Peel and wash it in a subtle way. After fine chopping tomatoes and bell peppers also chop the onion. In a pot, sauté onion oil forged. Add tomatoes and peppers to cook. Stir in eggplant. Cook for 5 minutes on low heat until. Fire and sprinkle with paprika