Mother and girl

materials
2 cups fine bulgur
2 onions
250 g lamb mince
1 cup of boiled chickpeas
150 g butter
3 tablespoons red pepper paste
2 tsp black pepper
2 tsp cumin
1 l of broth
flour
salt
description
Fine Bulgur wheat in a bowl and put the same amount of hot water and then pour on top of the container cover and wait until it cools down bulgur .
Butter in a pan and start roasting meat .
Stir to mix a tablespoon of tomato paste , a teaspoon of black pepper , add a teaspoon of cumin and salt , onions blush off the bottom .
On the other hand cooled , softened bulgur , grate an onion , a teaspoon of tomato paste, a teaspoon of black pepper , cumin and salt , add a teaspoon start to knead .
Roast until after yellowing of one tablespoon tomato paste, salt and add the broth .
Islayıp a night before , boil until the chickpeas are tender , both large and small meatball bulgur , water is boiling, add the meat .
Results meatballs on top of the water until the boil.