Seed Cumin Lamb Stew

materials
1 kg boneless leg of lamb
6 onions 60 ml olive oil
  40 g butter
3 g cumin seeds
30 ml of günbal
1 head of garlic
2 bay leaves
1 sprigs of fresh rosemary Salt Pepper
1 liter of water

Hazıranış of:

Peel and chop the onions sliced ​​in strips. Heat the olive oil and butter in a pot away. Add the onion and sauté over low heat until transparent. Gently crushed cumin seeds and add the peeled clove of garlic. Sauté a few minutes. Stir in the lamb, cut into small pieces. Günbal, bay leaves, rosemary, salt and pepper and add. add water to boiling water on the fire quickly after boiling water and cook on low heat. Water thoroughly after declining Serve hot meal.