Lamb Tenderloin with Caramelized Onions

materials

8 lamb tenderloin
10 g salt
10 g granulated sugar
50 ml Dijon mustard
50 ml honey
4 onions caramelized onions
4 tablespoons olive oil Salt
1 teaspoon granulated sugar

  Preparation:
Salt, sugar, mustard and honey in a bowl and mix. Publication of greaseproof paper on a baking tray. steak on the index. Each side of the steak with honey sauce Apply with a brush. In a preheated 180 degree oven and cook for 35-40 minutes. Caramelized onions sliced ​​in strips Peel and chop the onions. Heat the olive oil in the pan away. Onions, add salt and sugar over low heat for 15-20 minutes until caramelized roast. Besides tenderloin with caramelized onions and serve hot. -