pasty

MATERIALS

1/2 KG Kayseri Manti
750 GR YOGURT
1 tablespoon flour
1 egg
2 tablespoons butter
1 cup of boiled chickpeas
1 teaspoon dried mint
SALT, PEPPER

PREPARATION

In a saucepan with 4 cups of boiling water and boil for ravioli. In a separate bowl mix together the yogurt, eggs, salt and pepper. Boil the ravioli on the pot by adding slowly added to the mixture cook for 10 minutes. Stir in the beans. Then add the butter into the girl rips mint Serve the soup poured over