Leg of Lamb with Potatoes

materials
800 g boneless leg of lamb
50 ml carob syrup
2 cloves of garlic
2 sprigs fresh rosemary
50 ml olive oil
salt
Freshly ground black pepper
500 g fresh potatoes with rosemary potatoes
80 g butter
3 sprigs of rosemary
1 clove garlic
Freshly ground black pepper

Preparation:

molasses, minced garlic, chopped rosemary, olive oil, salt and freshly ground black pepper enclosed in a large shallow vessel. Boneless leg of lamb meat sauce add the missing side of each. over a stretch of the foil off and leave overnight in the fridge. Wash with plenty of fresh potatoes in a baking dish directory. Melt the butter in a small saucepan. Add the peeled garlic and rosemary. The aroma of rosemary and garlic for 2-3 minutes until the butter. Drizzle butter on top of potatoes. Salt and freshly ground pepper. In a preheated oven at 150 degrees for 40 minutes to cook. Place the lamb in the oven tray. 150 degree oven for 2 hours and 20 minutes to cook. Serve hot with potatoes