Category: Meat Recipes
Cuisine: Turkish Cuisine
Masters : Art Turkmen
Cooking Method : Oven Recipes
Servings: 4
Preparation : 30 min
materials
- 2 onions
- 750 gr Lamb
- 3 teaspoons of margarine
- 6 cups of water
- 6 cups Strained Yogurt
- Half a cup of water
- 3-Piece Egg Yolk
- Decision on the Salt
preparation
Margarine is a deep saucepan. When it is hot oil until browned meat Stir Turn over six . Coarse chop the onion . Onions , add salt and water and cook over low heat for 1 to 1.5 hours . So the meat is cooked , the broth can be achieved . On the other hand the second phase of yogurt for our food , our eggs in a bowl and mix thoroughly are you . 2-2.5 cups of filtered broth Stir gently to mix . This baking dish that we prepare our sauce to pour over the meat we get . Bake in preheated oven for 10-15 minutes Serve hot . Enjoy your meal.
Vitamins contained
A, B1, B2, B3 , B5, B6 , B7 , B9 , B12
Amount of Calories
Amount of Total Calories : 8970 Kcal
1 Amount Per Serving Calories : 2242 Kcal
natural Nutrition
The materials in this dish can be obtained naturally in the current season .
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