stuffed Meatballs

materials
inner material :
300g ground beef
3 onions ( optional)
salt
black pepper
red pepper flakes
parsley
Oil or fat 100gr
foreign material ( pulp) :
500g lean minced
500g fine fine bulgur
By 1in grated onion
salt
water
description
Preparation of inner material
finely chopped onions to sauté pan is subject to
mince added oil is added
10min with occasional stirring roasted
added salt
saute until onion is cooked and pink mince meat
Mix the chopped parsley added to show for download from the stove to the refrigerator is put PULP :
findings to knead the meat is added to a container of salt
onions are put
all exterior materials, mixing thoroughly kneaded by hand
materials by applying a force of two hands thoroughly kneaded flatten
water is occasionally joined what is going to be very hard to process the dough too soft yuğur gonna get the fuck each other well in
collected and stretch the dough to dry on the ( damp cloth ) is closed (hand moistened )
between the two hands immediately before tearing it just rolled egg -sized pieces with the help of the index finger rollin opens the dönderek
The dough is prepared to put our house with the help of a spoon slowly are closing by rollin (hand lightly moistened with water )
The process is continued until the magic is inside the dough
If the dough içbitip had torn off small pieces of marble are Yaila
yuvarlıyayak between the two hands is a separate pot of water to the boil salt is thrown topic
water boils that we have done is thrown balls one by one into the water to saucepan over low heat cooked too stuffed
15min perforated spoon or strainer is extracted with the help of
Serve hot with lime is cooked in