MATERIALS
4 artichokes
HALF KG Interior BEAN
1 cup olive oil
Half a bunch dill
SALT
PREPARATION
Rub lemon with lemon artichoke that you have clear water wash. Remove from water shallow olive oil in a pot and then pour over them. Wash beans and artichoke extract and pour the beans to the edge of. Then placing lemon slices over low heat, adding a little water and salt and cook until beans are tender. Once cooked artichokes on a serving dish platter directory while ago, and then insert thumbnail of artichokes beans, sprinkle with the finely chopped dill. Serve when cool
Hiç yorum yok:
Yorum Gönder